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Food industry jobs in Ontario : 134 Job(s) found

Food service supervisor

  • Mississauga
  • Oceans Fresh Food Market

Supervise and co-ordinate activities of staff who prepare and portion food. Prepare food order summaries for chef. Maintain records of stock, repairs, sales and wastage. Establish work schedules....

Food service supervisor

  • Burlington
  • HERO CERTIFIED BURGERS

Supervise and co-ordinate activities of staff who prepare and portion food. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Prepare and submit reports....

Food service supervisor

  • Toronto
  • Kupfert and Kim

Supervise and co-ordinate activities of staff who prepare and portion food. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Maintain records of stock, repairs,...

Baker, specialty foods

  • Toronto
  • BRAZIL BAKERY & PASTRY LTD.

Prepare special orders. Inspect kitchen and food service areas. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Bake mixed dough and...

Food service supervisor

  • Petawawa
  • Pizza Hut

Supervise and co-ordinate activities of staff who prepare and portion food. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Estimate and order ingredients and...

Food service supervisor

  • London
  • Best Western PLUS Lamplighter Inn & Conference Centre

Ensure health and safety regulations are followed. Provide customer service. Set staff work schedules and monitor staff performance. Organize and maintain inventory. Plan, organize, direct, control...

Cooker, meats - food and beverage processing

  • St. George
  • TimCo Foods Ltd

Set up and adjust processing and packaging machines. Operate machinery to process and bag, box or otherwise package food products. Make adjustments to process variables. Maintain shift log of...

Food service supervisor

  • Thunder Bay
  • Wendys Restaurant

Supervise and co-ordinate activities of staff who prepare and portion food. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Estimate and order ingredients and...