Chef

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The Lodge at Pine Cove Is looking for: Chef

Additional Skills : Train staff in preparation, cooking and handling of food;
Prepare dishes for customers with food allergies or intolerances;
Requisition food and kitchen supplies;
Prepare and cook food on a regular basis, or for special guests or functions;
Prepare and cook meals or specialty foods

Chefs and Specialist Chefs Specific Skills : Create new recipes;
Prepare and cook complete meals and specialty foods for events such as banquets;
Instruct cooks in preparation, cooking, garnishing and presentation of food;
Supervise cooks and other kitchen staff

QUALIFICATIONS:

Cuisine Specialties : Vegetarian;
European;
Canadian;
Gluten-free

Work Setting : Resort

Security and Safety : Bondable;
Driver's validity licence check;
Criminal record check

Work Site Environment : Hot

Transportation/Travel Information : Own transportation;
Valid driver's licence;
Public transportation is not available

Work Conditions and Physical Capabilities : Fast-paced environment;
Work under pressure;
Attention to detail;
Combination of sitting, standing, walking;
Standing for extended periods

Ability to Supervise : 3-4 people

Work Location Information : Staff accommodation available;
Remote location

Ranks of Chefs : Chef

Food Specialties : Vegetables, fruits, nuts and mushrooms;
Stocks, soups and sauces;
Meat, poultry and game;
Fish and seafood;
Eggs and dairy;
Cereals, grains and pulses;
Bakery goods and desserts

Personal Suitability : Initiative;
Effective interpersonal skills;
Flexibility;
Team player;
Excellent oral communication;
Dependability;
Reliability;
Organized

REQUIREMENTS :

Languages : English
Education : Secondary (high) school graduation certificate
Experience : 5 years or more

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Chef

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