Employer
Wu Jian Dao St. Joseph
Location
Toronto,ON
Posted
Feb 27, 2019
Starting date
May 01, 2019
Job Type
Full time,
Position(s)
1

Head Chef

Wu Jian Dao St. Joseph Is looking for: Head chef

Additional Skills : Train staff in preparation, cooking and handling of food;
Maintain records of food costs, consumption, sales and inventory;
Analyze operating costs and other data;
Prepare dishes for customers with food allergies or intolerances;
Requisition food and kitchen supplies;
Prepare and cook food on a regular basis, or for special guests or functions;
Prepare and cook meals or specialty foods

Chefs and Specialist Chefs Specific Skills : Create new recipes;
Instruct cooks in preparation, cooking, garnishing and presentation of food;
Supervise cooks and other kitchen staff

Executive Chefs Specific Skills : Plan menus and ensure food meets quality standards;
Estimate food requirements and food and labour costs


QUALIFICATIONS:
Credentials (certificates, licences, memberships, courses, etc.) : Cook Trade Certification
Work Setting : Restaurant
Security and Safety : Medical exam
Own Tools/Equipment : Cellular phone
Work Site Environment : Wet/damp;
Noisy;
Hot;
Non-smoking
Transportation/Travel Information : Own transportation;
Public transportation is available
Work Conditions and Physical Capabilities : Fast-paced environment;
Work under pressure;
Physically demanding;
Attention to detail;
Standing for extended periods
Ability to Supervise : 3-4 people
Work Location Information : Urban area;
Relocation costs not covered by employer
Ranks of Chefs : Head chef
Food Specialties : Vegetables, fruits, nuts and mushrooms;
Stocks, soups and sauces;
Meat, poultry and game;
Fish and seafood;
Eggs and dairy
Personal Suitability : Flexibility;
Team player;
Dependability;
Reliability;
Organized

REQUIREMENTS :

Languages : English
Education : Secondary (high) school graduation certificate
Experience : 5 years or more


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Head chef
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