banniere

Restaurant bar jobs in Toronto, Ontario : 11 Job(s) found

Restaurant supervisor

  • Toronto
  • A&W 4860

Supervise and co-ordinate activities of staff who prepare and portion food. Ensure food service and quality control Address customers' complaints or concerns. Train staff in job duties,...

Restaurant supervisor

  • Toronto
  • Subway Sandwiches Salad

Supervise and co-ordinate activities of staff who prepare and portion food. Supervise and check delivery of food trolleys. Prepare and submit reports. Maintain records of stock, repairs, sales and...

Restaurant supervisor

  • Toronto
  • CHIMAC PUB & FRIEND CHICKEN

Supervise and co-ordinate activities of staff who prepare and portion food. Prepare and submit reports. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Estimate and...

Cook

  • Toronto
  • Denny's Restaurant

Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Order supplies and equipment. Manage kitchen operations. Inspect kitchens and food service areas....

Food service supervisor

  • Toronto
  • Aji Sai Japanese Restaurant

Supervise and co-ordinate activities of staff who prepare and portion food. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Prepare food order summaries for...

Head chef

  • Toronto
  • Famelia Restaurant

Train staff in preparation, cooking and handling of food. Analyze operating costs and other data. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook...

Cook

  • Toronto
  • Kenzo Ramen Restaurant

Train staff in preparation, cooking and handling of food. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual...

Cook

  • Toronto
  • Bhoj Indian Cuisine

Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Organize and manage buffets and banquets. Order supplies and equipment. Manage kitchen operations....

Head chef

  • Toronto
  • Wu Jian Dao St. Joseph

Train staff in preparation, cooking and handling of food. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Prepare dishes for customers with...