Jobs in Toronto, Ontario : 78 Job(s) found

Food service supervisor

  • Toronto
  • Aji Sai Japanese Restaurant

Supervise and co-ordinate activities of staff who prepare and portion food. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Prepare food order summaries for...

Gp (general practitioner)

  • Toronto
  • College Medical Care

Advise patients on health care. Prescribe and administer medications and treatments. Examine patients and take their histories, order laboratory tests, X-rays and other diagnostic procedures....

Civil engineer

  • Toronto
  • Dr. G. Sauer & Partners Corporation

QUALIFICATIONS Tunnelling. Geotechnical. Construction Construction company. Consulting engineering company Tunnels and subways Dangerous. Outdoors. Noisy Transportation/Travel...

English teacher - secondary school

  • Toronto
  • The Great Lakes College of Toronto

QUALIFICATIONS Membership in a provincial or territorial teachers' association or federation. TESL/TELF/TESOL¿(teaching English as a second language) Certification Criminal record check ...

Head chef

  • Toronto
  • Famelia Restaurant

Train staff in preparation, cooking and handling of food. Analyze operating costs and other data. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook...

Sales representative, publications - wholesale

  • Toronto
  • Resource Management Solutions Group

Prepare or oversee preparation of sales or other contracts. Conduct sales transactions. Identify and solicit potential clients. Consult with clients after sale or signed contracts. Provide customer...

Personal support worker - home support

  • Toronto
  • PSW for Jane (Private Home Cargiving)

Shop for food and household supplies. Provide personal care. Provide companionship. Perform light housekeeping and cleaning duties. Launder clothing and household linens. Administer bedside and...

Head chef

  • Toronto
  • Wu Jian Dao St. Joseph

Train staff in preparation, cooking and handling of food. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Prepare dishes for customers with...